Our picks
- Overall: Chicken Fajita Taco (corn tortilla) (353 calories, 17g fat, 21g protein)
- Low calorie: Green Chile Pork Taco (corn tortilla) (264 calories, 9g fat, 11g protein)
- High protein: Chicken Fajita Taco (corn tortilla) (353 calories, 17g fat, 21g protein)
We did some sleuthing and have the full Torchy’s Tacos gluten-free menu for you.
This southern chain is famous for their damn good tacos!
They also have ‘gluten-conscious’ menus, with a disclaimer:
Due to the handcrafted nature of our food, variations in our supplier ingredients & our use of shared cooking & preparation areas, we cannot ensure that our food is free from any allergens.
– Torchy’s gluten-conscious menu
Be sure to share your dietary preferences and order with corn tortillas, instead of flour tortillas.
We recommend a few of the Chicken Fajita tacos.
All sauces and beverages are gluten-free.
Breakfast Tacos
- Migas
- The Wrangler
- Ranch Hand
- The Wrangler
- Bacon, Egg, & Cheese
- Potato, Egg, & Cheese
- Chorizo, Egg, & Cheese
- Jalapeño Cheddar Sausage, Egg, & Cheese
Damn Good Tacos
- Fresh Avocado
- Mofaux
- Baja Shrimp
- Democrat
- Crossroads
- Chicken Fajita
- Republican
- Beef Fajita
- Green Chile Pork
Not A Taco
- Airstream Salad
Chips & Dips
- Green Chile Queso & Chips
- Hillbilly Queso & Chips
- Guacamole & Chips
- Salsa & Chips
Sides
- Street Corn
- Juan’s Refried Beans
- Torchy’s Mexican Rice
Hot Sauces
- Roja
- Tomatillo
- Poblano
- Chipotle
- Avocado
- Diablo
Is Torchy’s Tacos gluten-free?
So is Torchy’s gluten-free? Our verdict: yes, it can be.
Again, make sure to ask for corn tortillas! Those flour tortillas contain gluten.
For other celiac friendly fast food options, we like Chick-fil-A, Shake Shack, and In-N-Out.
To learn more about your choices when eating at Torchy’s, here are some helpful links:
FAQs
It depends. Many locations prep chips in a dedicated fryer but be sure to ask your local Torchy’s.
Yes, the queso and all of their sauces are gluten-free.
Yes! Stick to their corn tortillas and skip the flour tortillas.
Although many locations use store-bought tortillas, some newer locations make them in-house.



