Cook Out gluten-free options

Our picks

  • Overall: Char-Grilled Chicken Breast (Original Style) (390 calories, 18g fat, 25g protein)
  • Low calorie: Char-Grilled Hamburger Patty (Regular) (330 calories, 14g fat, 22g protein)
  • High protein: Char-Grilled Chicken Breast (Original Style) (390 calories, 18g fat, 25g protein)

We did some sleuthing and have the full Cook Out gluten-free menu for you.

This Southern chain is known best for their milkshakes and classic barbecue trays.

Unfortunately, almost everything here has gluten and there’s a high risk of cross-contamination.

Cook Out tends to prepare “gluten-free” options in shared fryers. They also mix milkshakes with equipment that touches ingredients containing gluten.

We recommend a few Char-Grilled Chicken Breasts (Original Style) with some Cheerwine.


Cook Out gluten-free menu

You can ask for hamburger patties with a lettuce wrap or simply without the bun.

Homemade Char-Grilled Hamburgers

  • Hamburger Patty

Char-Grilled Chicken Breast

  • Original Style (Lettuce, Tomato, Mayo, Honey Mustard)

Drinks

  • Fresh Brewed Tea
  • Coca Cola Beverages
  • Cheerwine

Is Cook Out gluten-free?

So is Cook Out gluten-free? Our verdict: not really.

They only offer a few gluten-free options and staff are not very knowledgeable about how to safely serve customers who are celiac or have an intolerance.

Check out In-N-Out, Texas Roadhouse, or Bojangles as fast food alternatives.

To learn more about your choices when eating at Cook Out, here are some helpful links:


FAQs

Which Cook Out milkshakes are gluten free?

Ask your local Cook Out about this, but keep in mind that they mix milkshakes with equipment that touches ingredients containing gluten.

Do the fries at Cook Out have gluten?

Although potatoes are naturally gluten-free, there is a high risk of cross-contamination here. Cook Out typically uses shared fryers to prepare all menu items.

Do Cook Out burgers have gluten?

The hamburger patties are technically gluten-free but again, there is a high risk of cross contact.