Bojangles gluten-free options

Our picks

  • Overall: Grilled Chicken Salad (270 calories, 14g fat, 31g protein)
  • Low calorie: Garden Salad (120 calories, 9g fat, 7g protein)
  • High protein: Grilled Chicken Salad (270 calories, 14g fat, 31g protein)

We did some sleuthing and have the full Bojangles gluten-free menu for you.

Don’t be shy about sharing your dietary restrictions here! Bojangles serves a lot of fried food so there’s a high risk of cross-contamination.

Even if their Seasoned Fries don’t contain gluten, those fries could be cooked in the same fryer and oil as gluten-rich items like their signature Chicken Sandwich.

We recommend the Grilled Chicken Salad or Garden Salad (no croutons) with a side of Coleslaw.


Bojangles gluten-free menu

All dipping sauces and drinks are gluten-free.

Salads

  • Grilled Chicken Salad
  • Garden Salad

Be sure to ask for these without croutons! All salad dressing options are gluten-free.

Fixin’s (Sides)

  • Bo-Tato Rounds
  • Seasoned Fries
  • Bojangles Cajun Pintos
  • Coleslaw
  • Grits

Is Bojangles gluten-free?

The short answer: not really. With a limited selection of gluten-free options and minimal safety precautions against cross-contamination, Bojangles is not celiac friendly.

We recommend Moe’s, Cava, Rubio’s, or In-N-Out as alternatives with more gluten-free menu items.

To learn more about your choices when eating at Bojangles, here are some helpful links:


FAQs

Are Bojangles fries gluten free?

No, the Seasoned Fries at Bojangles are not gluten-free. The fries are cooked with a seasoning that contains wheat flour, which is a source of gluten. Additionally, the fries are cooked in the same oil as other items containing gluten, leading to cross-contamination risks.

Is Bojangles chicken gluten free?

All chicken items, except for the grilled chicken, contain gluten.

What does Bojangles fry their food in?

Bojangles fries their food using a blend of canola oil and beef fat. They use this mix to cook several items on their menu, such as chicken, fries, and country-fried items.